The focus, mainly, is simply - and mostly simple - food. But the plan is for a broad range of foods - from main dishes to desserts and every other course you can think of. If all goes well, there will be recipes and photographs, and witty banter, as well.
I'm working on my first post to send over to Colloquial Cuisine: Food for Folks in the next day or so, but - in the meantime - I suggest you check out what's already there. Possibly add the blog to your list of daily online check-ins.
Oh. The website is : http://colloquialcuisine.blogspot.com/.
Bon Appetit! Or, more colloquially: Go. Read. Eat. Enjoy.
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