Christopher made his lemon chicken (mildly spicy tonight, so that we could stay in the middle of that road). We served it with rice and an arugula salad dressed with a mustard and tarragon vinaigrette. All accompanied by white wine - Viogniers, I believe.
Dessert was brownies with ice cream (I found "Pink Peppermint" at the grocery store and had to buy it - and, amazingly, only 1 out of 4 of us chose to have vanilla, instead). That was accompanied by some Bailey's.
Overall, a very nice almost four-hour dinner, especially considering that we hadn't ever had real conversations with our guests before.
And, after only about half an hour of clean-up (not many pans, just lots of dishes/glasses), we're pretty well set to start the week. Which means that I'm off to bed.
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