S'more - Cookie Giveaways (and S'more Chances to Give)

Sorry this is so late. As you'll see in the first video, Christopher and I were out of town this past week. I thought I'd have no problem tackling a blog post from where we were staying, but the video uploads were a bit daunting on shared wi-fi, so I decided to delay until we got home. 

So, without further ado, let's get into these perfect cozy treats.

And - to prove that we were away, here's some video of me by a fire:

Now, before we go any further, I want to remind you all that in November (humor me and pretend this post went up on November 30th like it was supposed to), I've been sharing some GoFundMe projects. And - if you shared the blog posts they were in - you could be entered into a chance to win a plate of cookies. 

I'm not including any new donation sites this week, but here is a recap of the ones we've seen so far: 

Last week, we had Bobby and his family, who lost their home while he was fighting the fires in Northern California: 

Their link is here: Local Firefighter Family Loses Home.

The week before that, we had Derek, who is dealing with cancer and all that comes with that diagnosis:

His link is here: Help Derek Fight.

And we started the month with Kara, a caregiver who needs some help to cover medical expenses so that she can continue to follow her life's path: 

Her link is here: Help Me Walk Again.

Although there aren't any new links this week, the idea is the same: If you share out this post, you can be entered into the cookie drawing. This week, though, even if you just want to share (or donate to) any of the GoFundMe sites (with or without sharing my blog), just let me know (possibly mention it in the comments on this post) and I'll enter you into the drawing. (After all, the point of this is really to amplify the stories of these three sites.)

But now, back to this week's food. I'm sure you all know that there are three basic ingredients: 

Or, four, really:

The fire source can change, but there does need to be a good heat source.

I decided to be organized for this (typically, I'm in mid-marshmallow-roast when I realize that the other pieces are still in the kitchen), so here are the steps I followed with you in mind: 

1) Graham crackers: 

2) Hershey bars:

3) Marshmallows: 

3.1) Marshmallows on a long stick:

Not only did the grilling fork have a heat-resistant handle, it also held two marshmallows at a time! Bonus!

4) Fire:

In trying to do this all proper-like, I even pulled the marshmallows out before they went up in flames. This way, they were simply hot, melty, and malleable.

Honestly, you have no idea how hard it was for me to pull them out before they were totally flambé-ed.

At this point, it's all about assembly, or what I like to think of as the "slide and smoosh" steps: 

a) slide:

b) smoosh:

Note: Apparently marshmallows smell really good to some dogs. This is the very hopeful look I was getting through most of this process: 

She couldn't reach the mantle, thankfully. 

And, just because, here's the wrap-up video, so you can see me get the marshmallow stuck in my mustache:

Oh. Okay. I can't lie. I did do a few extra marshmallows to a more well-done state. Some things you just have to do...

Because, really, the charred outer layer is just the best, isn't it? 

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*Disclaimer: I'll be trying to draw a winner each week before the next post goes up. Everyone who shares the post (or one of the GoFundMe sites) in a way that I can track it (or who lets me know that sharing has happened) will be entered into the drawing for the plate of cookies (shipping within the US, only). One entry per share, so feel free to share multiple times. No extra entries for making a donation to the fundraising pages, but don't let that stop you. 

**Week Three's winner is Jessi B. from Alaska. She'll be getting something in the mail as soon as I make my next batch of cookies (which, this time of year, could be at any moment)!