Splitting Nails

I have no idea what has been going on, lately, but I seem to keep finding myself with split or chipped nails.

I moved a piece of luggage over the weekend and left myself with a crack in the middle of my thumbnail that probably won't grow out for a couple of weeks.

I took my hand out of my glove this afternoon and found a chip in the other thumbnail which snagged on the glove's lining.

My nails used to be indestructible. I was that guy who used his nails for screwdrivers. I could split open taped boxes with them.

Then something happened and I started to get chips and cracks in my nails.

I suspect it has something to do with getting older. I'm probably eating the wrong foods.

All I know for sure is that I won't be treating my nails like Swiss Army knives any time soon.

Whither the Weather

I am having a bit of an issue trying to wrap my head around the actual and forecast weather for today and the next few days. 

Today, we had the warmest day on record for the 28th of December: 46 degrees according to weather.com. Tomorrow, on the other hand, we're supposed to have a high of somewhere around five below zero.

Earlier in the week, we were warned that, with wind chills factored in, the "feels like" temperature overnight tomorrow night could be somewhere around -45 degrees in the Cities. 

Since we had no real wind chill today, that means that the actual high temperature difference will be about 51 degrees. But the "feels like" temperature difference will be over 90 degrees. 

In case you're wondering, tomorrow I don't plan to leave the house except to take care of the pup's constitutionals. Sadly, I suspect that I cannot stay in the house until March.

Brulee - the Follow-up

I think we can all agree that the Creme Brulee story from the other day kind of tops most of the odd cooking stories we've talked about, lately. So I thought I'd just put a quick post-script on it.

Here are some of the follow-up points:

1) Christopher did get some hair singed on the back of his hand and wrist. But no pain was involved.

2) Christopher's dad simply got one of those "I got to close to a fireplace" pink spots on his hand - no actual burn-type burns - he didn't even run cold water over it or anything.

3) By the time we got back out to his parents' house on Wednesday, the torch was no longer in the snow in the front yard. It may have melted its way through to China. Or it may have simply gone out and then been properly disposed of.

4) Dessert on Christmas day was a bread pudding made with applesauce in it, drizzled with a vegan caramel sauce made with coconut milk. Even with that description sounding very much not in its favor, it was quite good. (Honestly, there was no doubt about this - Christopher's sisters also know their way around the very tasty kitchen.) Although, in another time and place I might have suggested carmelizing the top with a kitchen torch. Just not this year.

5) Seriously, though, best creme brulee ever. If Christopher ever invites you to dinner and asks what you want, I strongly suggest putting that on your list of possible desserts to request.

The only problem is that there are never any leftovers.

Brulee Goes the Holiday

Let me start by saying that the creme brulee was incredibly tasty. And no one was seriously injured.

You see, Christopher makes the best vanilla creme brulee that I've ever had.

This is just one of a list of foods which Christopher makes the best of. I don't mean to say that "I like hamburgers and he makes hamburgers, so of course I like his hamburgers." (For the record he doesn't make hamburgers.)

What I mean to say is that I have basically stopped trying to eat creme brulee anywhere else, because none of it compares to Christopher's. This is also a problem I have with pasta with red sauce, lemon chicken, and chocolate spice cookies, to name just a few things.

The creme brulee, though, is kind of a once-a-year thing. He makes it for Christmas Eve dinner with his family. Last year, something went wonky and the batch curdled. Yes, we had other desserts to eat, but it was a sad Christmas Eve with no cracking of the sugar crust on the creme brulee and no scraping of the vanilla flecks from the bottom of the ramekins.

We were worried that we were going to be brulee-less again this year. The oven once again did something weird (we're guessing that the gas oven is not regulating well, and is overheating, then overcooling - I had problems with some cookie batches this year, too), and the first batch of creme brulee went into the trash. The second batch got cooked in the toaster oven, though, and came out perfectly.

But, as we all know, the best part of a creme brulee is the "brulee." If there's no carmelized/burnt sugar on the top to crack with the back of your spoon, there's really no point to it.

We've got a kitchen torch for just that reason, but Christopher's dad gave us his larger torch (the kind you find in a tool box - the kind that Julia Child used to use) a couple of years ago, and since that was good to go, we took that with us when we went to dinner tonight.

Christopher set about lighting the torch to brulee the creme, and the torch was acting up. There was only flame when the match was still lit in the "stream," and as he tried to adjust the flame, it flared a bit causing a bit of a flash and a little bit of a shock to pretty much everyone except Christopher, who just kept moving along as if this always happened. So we all ignored it.

Until... well... something went rather massively haywire with the gas and a leak seemed to start up around the valve where you adjust the amount of gas coming out of the tank. The flare up was kind of big and orange at that point. His sister gasped, and we all turned to see what was going on, just as Christopher tossed the (still lit, since he couldn't get to the dial to readjust the flame) torch into the stainless steel sink.

There was a bit of amazingly calm chaos after that, with lots of people trying to figure out the best way to put it out while keeping the dogs out of the way. (Note to EVERYONE out there: KITCHENS NEED FIRE EXTINGUISHERS! If you don't have one, buy one on Thursday as soon as the stores open.) Eventually, with the help of some kitchen tongs, the torch ended up upside down out in a snowbank in the front yard. Christopher singed some of the hair on his arm, and his dad got a slight - very mild - burn, but there were really no other signs of anything gone awry.

The creme went under the broiler to brulee, where the sugar melted and crisped up and darkened to just the right degree. And we all sat back down at the table and cracked the crust, and dug into the best creme brulee we'll have all year - or, now that it has a story attached to it - probably the best we'll ever have.

May your Christmas also be merry and bright - just not too bright.

C - j t m - R

Random Work Quote of an Emphatic Nature

Lately, the things I've been working on haven't really had comically bad quotes in them.

There have been moments where they were bad enough that it was comical, but there wasn't anything that was specific that I could pull out.

And there have been plenty of times when the manuscripts have just been so bad that I was fighting back tears or anger while working on them - but I wasn't laughing.

So I've been taking pleasure in the random messages sent in by clients.

I fully admit that the people we work with are passionate people. They've put a lot of time, money, and heart into what they've produced - for better or worse - and many of them obviously feel that now that the manuscript has been sent to an editor they are done. They simply don't realize that there are brand new pieces of work that are just now beginning.

There is the editing - the part I'm most involved in - and the interior design, and the cover design, and the marketing, the website, and - fingers crossed - sales, distribution, and maybe even income and taxes to deal with. And the company I work for can help out at every step along the way.

Which brings me to today's random quote. The standalone message in the message center was the following: "I DO NOT WANT ANY OF THE SUGGESTED WORDS."

First glance made those of us in editing a little worried, because we thought the author might have been actively rejecting the entire edit.

But then we realized that the author was simply emphatically rejecting the marketing copy written for the back cover of the book which had been written for him.

In case you're wondering, no, he didn't say why. He just gave that one line. And, you know, that's his option. We'll see, in a few months, whether it was a good choice.

A Solstice-ish Tiz List

I know that it's been a while since I've written a Tiz List, so here's the explanation of what one of those is: It's a list of semi-random things which you may or may not know about me. 

I got the idea (and the name) from a blog by a very good friend of mine, which you can find at http://tizandass.blogspot.com/ - if you go there this month, she is doing a full 25 Days of TiZMaS thing and writing 25 of these lists. I'm only brave enough to do one every so often. 

So, tonight, I offer you 25 Random Things You May Not (or May) Know About Me: 

1) Although my beard is going massively gray, my hair is not. So I guess I won't be playing Santa any time soon.

2) I'm gradually realizing that shorter hair is my best option, even though I've always really liked my hair. 

3) There was a time, in Grad School, when my hair was so long in the back that I could reach my hand behind my back and grab hold of it between my shoulderblades. And I am not overly bendy, so that's saying a lot. 

4) The last time I went in for a haircut was the first time in a long time that a male stylist cut my hair. It was also the first time in a long time when the stylist didn't make me second guess getting my hair cut really short. We went shorter than I have in... well... probably ever. 

5) Part of me wants to get it cut even shorter the next time. 

6) Part of me wants to Rogaine the heck out of it and grow it out long just one more time.

7) I believe that there comes a time when you get an age stuck in your head and that's kind of what you always think you are. There are people who are 80 who still act 18. There are people who are 30 who act like they're in their 60s. It's not so much one of those "age is a state of mind" things, it's just what you expect to see when you look into the mirror each day. 

8) The age that I am in my mind is 25. 

9) The age that I am in my body is much older than that.

10) The age that I am when there are really good things going on, according to Christopher, is 5.

11) I still cover my eyes when there are gross things being shown on TV or in the movies. 

12) I really don't understand the apparent need to show torture as part of TV dramas, lately. 

13) I've been missing a certain amount of TV dramas this season because my eyes have been covered. 

14) Sometimes I prefer telling a good story over a completely correct story. 

15) The more memoirs I read at my job, the more I believe that telling the whole truth can, at times, be incredibly overrated. 

16) I firmly believe that sometimes a correct story and a truthful story are two completely different things. 

17) I worked on a novel, recently, where the final scene is written truthfully (as in, written in such a way that - although it's fiction - it follows what would normally be done in real life), and I think that changing it to be more of a story would have made it better.

18) The author disagreed. 

19) If you ask me what novel and go out and read it, I'll happily discuss the final scene with you after you're done. But I won't talk about it in advance, because I won't give out any spoilers. 

20) I am a believer in the ritual and tradition of the Holidays. 

21) I bake cookies using the same recipes that I grew up with, because I can't imagine doing it any other way.

22) I used to spend a lot of time on the phone around the Holidays. Now I tend to text Christmas greetings. 

23) It's not quite as fulfilling, but it does kind of serve the "I'm thinking of you" purpose without interrupting whatever the person on the other end is doing. 

24) Sometimes I miss being interrupted by phonecalls from friends just checking in. And, yes, I know that's a two-way street. 

25) I have a list of movies that I need to watch between now and Christmas, which includes (but is not limited to): The Muppet Christmas Carol, A Charlie Brown Christmas, How the Grinch Stole Christmas, and A Muppet Family Christmas (which includes the Muppets, the Sesame Street gang, and the Fraggles). The last of those is on VHS.

**Sidenote: When I spellchecked this post, one of the words that was flagged was "Muppets" - but "Muppet" was fine. Does that strike anyone else as odd?

And there you have it. My almost-Solstice-2013 Tiz List. I hope it finds you warm, cozy, and snuggled in as we light the Christmas tree and hope to push past these darkest days of the year and start looking for some extra light - though preferably not in the form of any more grey appearing in my beard... at least not this week. 

Heat Wave!

It's amazing the difference a few weeks can make. A month or so ago, a high of about 35 degrees would have sent everyone to parkas, hats, gloves, and scarves. 

But, after a couple of weeks of highs in the single digits, and a whole lot of below-zero windchills, today's foray into the mid-30s was great. 

The pup actually seemed to enjoy her walk this morning. 

My hands didn't turn white in the chill as I dealt with baggies. 

I was able to fill my car without shivering. 

Heck. I even took my car through the car wash, and the roads were dry enough that when I parked in the parking lot it still looked dark blue, instead of salt-grey. 

Yes, I know that it is going back to frigid starting tomorrow. We're going back to cloudy with possible snow and temps that look more like January than December. 

But today... today was nice.