Although we have a knack for buying foods that sound good and then putting them in the pantry and never using them, Christopher and I tried something new tonight: A Vindaloo sauce from Maya Kaimal (purchased at Williams-Sonoma).
Spicy, ginger-y, tomato-y. Served with chicken over white rice.
It was quick. Easy. And really yummy.
We might have to try this "buy it AND use it" thing more often.
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